In the food industry, which includes both beverage and animal feed production, wastewater treatment is an essential part of meeting strict hygiene requirements. The food industry is characterised by a high water demand and the treatment of wastewater in the food industry is crucial to meet environmental and health standards. Production in the food industry generates wastewater that is rich in proteins, carbohydrates, fats and oils and therefore has a high chemical oxygen demand (COD).
MKR's evaporator technology is a key tool for the effective purification of wastewater in the food industry. The purification of wastewater in the food industry using this technology reduces the high COD value and ensures effective purification of the wastewater. This advanced treatment method optimises the purification of wastewater in the food industry so that the treated water can be fed back into the production process, creating a sustainable closed-loop system.
The treatment of wastewater in the food industry plays an important role in increasing resource efficiency and minimising environmental impact. Significant savings can be achieved by reusing the treated water obtained by purifying wastewater in the food industry. In addition, the purification of wastewater in the food industry helps to make production processes more environmentally friendly.
Overall, MKR's evaporator technology offers an efficient and sustainable solution in the food industry. The purification of wastewater in the food industry with this technology sets new standards in terms of environmental protection and economic efficiency and helps food companies to optimise their production processes in line with ecological goals. The purification of wastewater in the food industry is therefore an indispensable process that makes a significant contribution to sustainability in food production.